I have not written for such a long time and so to ensure that i do keep writing and posting here, i have decided to blog or post a recipe fromthe many sites / blogs that i follow on a regular basis. So here goes…the first blog for 2014 and it has to be a bread.
I have been wanting to make this for such a long time…this is a recipe that i followed from Aparna’s – http://www.mydiversekitchen.com/ .
Here is something about Bialys – ” Bialy, a Yiddish word short for bialystoker kuchen, from Bialystok, a city in Poland, is a small roll that is a traditional dish in Polish cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeasty roll similar to a Bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds or bread crumbs.”