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by Priya Mahesh

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Healthy Instant Ragi and Oats Dosa

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Breakfast is my favorite meal of the day, but every now and then, i wish for a recipe which is healthy, made easily and is not time consuming. This dosa was made by adding things already available in my pantry and voila we had a healthy instant ragi and oats dosa recipe.

Print Recipe
Healthy Instant Ragi and Oats Dosa
Healthy Instant Ragi and Oats dosa
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 cup Ragi flour
  • 1 cup Rice flour
  • 1 cup Oats (Powdered)
  • 1/2 cup Besan/ gram flour
  • 2-3 nos Green chillies
  • 1 cup Sour curd
  • 1 tsp Cumin seeds (jeera)
  • 1 inch Ginger
  • Salt (according to taste)
  • 1/4 cup Oil (to make the dosas)
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 cup Ragi flour
  • 1 cup Rice flour
  • 1 cup Oats (Powdered)
  • 1/2 cup Besan/ gram flour
  • 2-3 nos Green chillies
  • 1 cup Sour curd
  • 1 tsp Cumin seeds (jeera)
  • 1 inch Ginger
  • Salt (according to taste)
  • 1/4 cup Oil (to make the dosas)
Instructions
  1. Mix all the dry ingredients in a big bowl and keep aside
  2. In a food processor / mixie, grind green chillies, ginger and jeera to fine paste
  3. Add the curd and green chilly mixture to the dry ingredients and mix well to form a thick batter.
  4. Add a little water to the thick batter to get dosa pouring consistency and leave it for 10 minutes.
  5. Make dosas with this batter on a hot tawa and serve with chutneys or molagai podi (gun powdwer)
Recipe Notes

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