Breakfast is my favorite meal of the day, but every now and then, i wish for a recipe which is healthy, made easily and is not time consuming. This dosa was made by adding things already available in my pantry and voila we had a healthy instant ragi and oats dosa recipe.

Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 1 cup Ragi flour
- 1 cup Rice flour
- 1 cup Oats (Powdered)
- 1/2 cup Besan/ gram flour
- 2-3 nos Green chillies
- 1 cup Sour curd
- 1 tsp Cumin seeds (jeera)
- 1 inch Ginger
- Salt (according to taste)
- 1/4 cup Oil (to make the dosas)
Ingredients
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Instructions
- Mix all the dry ingredients in a big bowl and keep aside
- In a food processor / mixie, grind green chillies, ginger and jeera to fine paste
- Add the curd and green chilly mixture to the dry ingredients and mix well to form a thick batter.
- Add a little water to the thick batter to get dosa pouring consistency and leave it for 10 minutes.
- Make dosas with this batter on a hot tawa and serve with chutneys or molagai podi (gun powdwer)
Recipe Notes
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