Healthy Instant Ragi and Oats Dosa

Breakfast is my favorite meal of the day, but every now and then, i wish for a recipe which is healthy, made easily and is not time consuming. This dosa was made by adding things already available in my pantry and voila we had a healthy instant ragi and oats dosa recipe.

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Healthy Instant Ragi and Oats Dosa

Healthy Instant Ragi and Oats dosa

Cuisine

Indian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 cup Ragi flour
• 1 cup Rice flour
• 1 cup Oats (Powdered)
• 1/2 cup Besan/ gram flour
• 2-3 nos Green chillies
• 1 cup Sour curd
• 1 tsp Cumin seeds (jeera)
• 1 inch Ginger
• Salt (according to taste)
• 1/4 cup Oil (to make the dosas)

Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 cup Ragi flour 1 cup Rice flour 1 cup Oats (Powdered) 1/2 cup Besan/ gram flour 2-3 nos Green chillies 1 cup Sour curd 1 tsp Cumin seeds (jeera) 1 inch Ginger Salt (according to taste) 1/4 cup Oil (to make the dosas)

Instructions

1. Mix all the dry ingredients in a big bowl and keep aside
2. In a food processor / mixie, grind green chillies, ginger and jeera to fine paste
3. Add the curd and green chilly mixture to the dry ingredients and mix well to form a thick batter.
4. Add a little water to the thick batter to get dosa pouring consistency and leave it for 10 minutes.
5. Make dosas with this batter on a hot tawa and serve with chutneys or molagai podi (gun powdwer)

Recipe Notes

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